All Purpost Kitchen Knife with synthetic handle
The 8” chef knife is the most commonly used type of kitchen knife. The actual length on this blade is 10”, but it extends 8” from the handle. The heel of the blade under the handle is a mincing point. This knife is ideal for slicing boneless meat or large produce like melons, and bunched greens, but is also suitable for chopping. The vertical handle enables users who would ordinarily have a hard time handling a knife this heavy to have more control by bringing the grip closer to the center of gravity, as well as providing better leverage and focusing force where it needs to go.
Length - 10” (8” from handle)
Weight - 3/4 lb
Steel - 8Cr13MoV
Handle Material - G10
The 8” chef knife is the most commonly used type of kitchen knife. The actual length on this blade is 10”, but it extends 8” from the handle. The heel of the blade under the handle is a mincing point. This knife is ideal for slicing boneless meat or large produce like melons, and bunched greens, but is also suitable for chopping. The vertical handle enables users who would ordinarily have a hard time handling a knife this heavy to have more control by bringing the grip closer to the center of gravity, as well as providing better leverage and focusing force where it needs to go.
Length - 10” (8” from handle)
Weight - 3/4 lb
Steel - 8Cr13MoV
Handle Material - G10
The 8” chef knife is the most commonly used type of kitchen knife. The actual length on this blade is 10”, but it extends 8” from the handle. The heel of the blade under the handle is a mincing point. This knife is ideal for slicing boneless meat or large produce like melons, and bunched greens, but is also suitable for chopping. The vertical handle enables users who would ordinarily have a hard time handling a knife this heavy to have more control by bringing the grip closer to the center of gravity, as well as providing better leverage and focusing force where it needs to go.
Length - 10” (8” from handle)
Weight - 3/4 lb
Steel - 8Cr13MoV
Handle Material - G10