All Purpose Kitchen Knife

All Purpose Kitchen Knife

$40.00

The 8” chef knife is the most commonly used type of kitchen knife. The actual length on this blade is 10”, but it extends 8” from the handle. The heel of the blade under the handle is a mincing point. This knife is ideal for slicing boneless meat or large produce like melons, and bunched greens, but is also suitable for chopping. The vertical handle enables users who would ordinarily have a hard time handling a knife this heavy to have more control by bringing the grip closer to the center of gravity, as well as providing better leverage and focusing force where it needs to go.

Length - 10” (8” from handle)

Weight - 3/4 lb

Steel - 8Cr13MoV

Wood - Pau Rosa

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The 8” chef knife is the most commonly used type of kitchen knife. The actual length on this blade is 10”, but it extends 8” from the handle. The heel of the blade under the handle is a mincing point. This knife is ideal for slicing boneless meat or large produce like melons, and bunched greens, but is also suitable for chopping. The vertical handle enables users who would ordinarily have a hard time handling a knife this heavy to have more control by bringing the grip closer to the center of gravity, as well as providing better leverage and focusing force where it needs to go.

Length - 10” (8” from handle)

Weight - 3/4 lb

Steel - 8Cr13MoV

Wood - Pau Rosa

The 8” chef knife is the most commonly used type of kitchen knife. The actual length on this blade is 10”, but it extends 8” from the handle. The heel of the blade under the handle is a mincing point. This knife is ideal for slicing boneless meat or large produce like melons, and bunched greens, but is also suitable for chopping. The vertical handle enables users who would ordinarily have a hard time handling a knife this heavy to have more control by bringing the grip closer to the center of gravity, as well as providing better leverage and focusing force where it needs to go.